As reported by S. Kirk Walsh, in the
New York Times, May 6, 2007:
" Agritourism takes the bed-and-breakfast model one step further,
providing a rural respite on working farms, where travelers can pick berries for
breakfast and learn to milk a cow. At MaryJanesFarm in Moscow, Idaho, visitors
sleep in walled tents (above) equipped with antique propane ranges and outdoor
showers. Weatherbury Farm
in Avella, Pa., offers suites in a renovated livery stable overlooking its
cattle-grazing meadow.
At both establishments, guests are invited to participate in farm chores. “We
want people to understand the source of their food,” says Marcy Tudor of
Weatherbury Farm."
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