Please note: We are sold out of our 2013 crop of black turtle beans and open pollinated corn products (cornmeal and polenta). We will be harvesting this year's crop shortly; they may be available at our November pickup
The Mill at Weatherbury Farm
is registered with
the Pennsylvania Department
|Our grains are milled at a
low temperature which maintains the quality of the nutrients in the
flour. Whole grain flours contain the minerals, vitamins,
enzymes, amino acids, fiber and oils in the same proportions as they
are found in the grain.
Unbleached flour (or light flour in the case of rye) had had the bran sifted out. Because the flour still has the germ, the flour has a golden color and the grain's natural flavor.
Stone Ground Unbleached Bread Flour -- Similar to commercial 85% extraction flour The germ is still in the flour and there are some small pieces of bran. Sifted through a fine sieve and ground in multiple passes. The flour contains the grain's natural flavor and has a golden color (It is not artificially bleached as many commercial white flours are).
Cake and Pastry Flours
(sold out; we'll be
harvesting the 2014 crop shortly)
1061 Sugar Run Road
Avella, Pennsylvania 15312
Pennsylvania grown grains: wheat, rye buckwheat, oaks, spelt, open pollinated corn
|Weatherbury Farm is a non-smoking farm.|
|Designed by Marcy Tudor @ Weatherbury
Farm to provide a lot of information (and easy access to it)
& quick loading times.
Revised: August 27, 2014
Weatherbury Grains have been online since March 18,2014