724.587.3763
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 Stone Ground Organic
Flours,
Cornmeal, Polenta, Black Beans, 
and Rolled Oats
from Weatherbury Farm


 

 

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On Farm Event : October 18 2014

 

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Next Farm Pickup October 18th.
To order, complete the Flour Order Form and return it by email by October 11

Please note:  We are sold out of black turtle beans. We will be harvesting 
this year's crop shortly; they should be available at our November pickup

 

The Mill at Weatherbury Farm is registered with the Pennsylvania Department of Agriculture. 
All products are USDA certified organic.

 

Our grains are milled at a low temperature which maintains the quality of the nutrients in the flour. Whole grain flours contain the minerals, vitamins, enzymes, amino acids, fiber and oils in the same proportions as they are found in the grain.
Unbleached flour (or light flour in the case of rye) had had the bran sifted out. Because the flour still has the germ, the flour has a golden color and the grain's natural flavor.

Bread Flours
Stone Ground Whole Wheat Bread Flour -- Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran are removed. Coarser than unbleached flour. 12.9% protein

Stone Ground Unbleached Bread Flour -- Similar to commercial 85% extraction flour The germ is still in the flour and there are some small pieces of bran. Sifted through a fine sieve and ground in multiple passes. The flour contains the grain's natural flavor and has a golden color (It is not artificially bleached as many commercial white flours are). 

Cake and Pastry Flours
Stone Ground Whole Wheat Cake & Pastry Flour -- Provides a finer texture and lighter consistency with lower gluten than whole wheat bread flour. Great way to punch up the nutrition in cakes and pastries. 10.9% protein.

Stone Ground Unbleached Cake & Pastry Flour-- A very silky flour that makes excellent cakes  since it still has germ in the flour.  The germ actually contributes to the flavor of the cake.

Rye Flours
Stone Ground Whole Rye Flour -- Milled in one pass through a coarse sieve so that any large pieces of bran are removed. Coarser than light rye flour. Contains all of grain's healthy nutrients and gives you the opportunity to savor rye flour's distinctive taste .
 
Stone Ground Light Rye Flour --
Milled in multiple passes through a fine sieve. Bran is removed; however the germ remains. Used in many breads and baked goods for a subtle delicate flavor and texture.

Spelt Flours
Stone Ground Whole Spelt Flour -- Ground in one pass and sifted through a very coarse sieve so that any very large pieces of bran and hulls remaining are removed (most of the hulls are removed in a separate dehulling operation). Many people with wheat issues find that they can tolerate spelt. 14.8% protein.

Stone Ground Unbleached Spelt Flour -- Ground in
multiple passes and sifted through a fine sieve.  Approximately 85% extraction.   Prized for its nutty flavor, we've found that cookies made with it can be addictive.

Corn Products
Stone Ground Open Pollinated Polenta -- Coarsely ground, mainly yellow but with red flecks that make it visually interesting. The flavor is enhanced because it is stone ground from an open pollinated.

Stone Ground Open Pollinated Cornmeal -- More finely ground than polenta.  Yellow with some red flecks. Milled at a low temperature, it maintains the nutrients of the grain.

Buckwheat
Buckwheat Flour -- Milled from whole buckwheat grain with the hulls sifted out. One of the world's healthiest foods, buckwheat provides a high quality protein with all eight essential amino acids and is one of the best sources of protein in the plant kingdom.
 

Rolled Products (coming soon)
Rolled Oats (transition to organic 2014)

Pasta (coming soon)
Artisanal Wheat Pasta
Artisanal Spelt Pasta
Artisanal  Emmer Pasta
Pasta will be available as:
     Spaghetti
     Linguini
     Fettuccini
     Fusilli
    Macaroni
    Rigatoni
    Shells (medium)
 

Beans (sold out; we'll be harvesting the 2014 crop shortly)
Black Turtle Beans

 

Grain Home     Grains Grown     Grain & Milling Equipment     Recipes    Health Benefits    Price List     Contact Us

Weatherbury Farm
1061 Sugar Run Road
Avella, Pennsylvania 15312

Pennsylvania grown grains:  wheat, rye buckwheat, oaks, spelt, open pollinated corn

phone: (724) 587-3763

email us !

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(Our email address is info@weatherburyfarm.com and we do answer all emails -- if you don't hear back from us, either your email or our answer has been lost in cyber space.)

www.weatherburyfarm.com

grass fed beef & lamb, certified grains and flour, farm stays

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