|
Green tourism and energy efficiency at Weatherbury Farm Vacation |
|
Home
About Weatherbury Farm
Lodging
Activities
Media Accolades
|
|
We are constantly working towards
providing “green” tourism both in our farm vacation bed & breakfast and
farm operations. Weatherbury Farm seeks to continue the concerns of the 19th
century and early 20th century people with minimizing external inputs by natural
recycling and conservation. We recently changed our farm operation from a traditional cow-calf operation to selling grass-fed beef directly to the consumer. Each pound of beef sold represents a ½ gallon of fuel saved (fuel that is not used to plant, fertilize and harvest corn to be fed to cattle in feedlots and fuel that is not used to transport cattle to feedlots). The
restoration work at Weatherbury Farm deals with retrofitting old, existing structures to
make them energy efficient while maintaining the look and allure of a 19th
century farm. We feel that we have a great deal of success in this regard and
plan to continue our conservation efforts with future projects. In
1996 Weatherbury Farm was awarded the Center for Rural Pennsylvania’s
Sustainable Tourism Award, which recognized environmentally sustainable tourism
in rural areas of the Commonwealth. In 1999, the EPA, with its first Energy Star
Small Business Award, again recognized Weatherbury Farm Vacation for
environmental protection. HEATING:
The farmhouse was built circa 1880. Little had been done to make the house
energy efficient when we purchased the farm in 1985. As we restored each room,
we blew cellulose insulation into exterior wall, interior walls, floors and
ceilings. On cold winter days with high winds we could not keep the house warmer
than 60 degrees before insulating. The insulation cut our heating bill in half,
which saves us on the order of $1,000 dollars each year. The payback was less
than one year! In 1997 and 1998 we restored the Summer Kitchen into two
additional guest rooms. This building dates to the same period as the house and
was used for cooking and washing to keep the heat and fire hazard away from the
main house - a lesson in 19th century efficiencies. The ceiling was insulated
with specially ordered R-25 fiberglass batting. The walls with R-19 and the
crawl space with R-25 batting covered with 1 inch of rigid polyurethane
sheathing. In order to insulation the crawl space, we had to excavate
underneath, which took my husband, and son two weeks working like coal miners.
This building is heated and cooled with a wall mounted electric heat pump in
each room, which serves very nicely. No cost savings figures are available since
we do not have benchmarks in this case. The main house thermostat is maintained
at 65 degrees during the day and reduced to 58 degrees each evening. Our furnace
is serviced yearly to provide maximum efficiency. The Summer Kitchen rooms
operate on minimal settings when unoccupied. While
we have retained our old windows because of their ambience and the charm of old
glass, the windows have been carefully caulked to reduce air leakage. Wooden
storm windows are planned to further reduce air loss.
COOLING: In the Livery, we utilize high EER, properly sized air-conditioners to
zone-cool our guest suites. Ceiling fans enhance the cooling effect. (The
summer kitchen rooms also use ceiling fans.) While our guests are quite
considerate about turning off air-conditioning when not in their rooms, we also
double-check when they will be out for a long period of time. LIGHTING:
Electric timers are set up from a central location to operate lights so that the
house is well lit at the proper hours but not longer than necessary. This is
particularly important for a lodging operation such as ours. APPLIANCES:
As we replace appliances (or add new ones), consideration is given to the
energy efficiency rating. Our dishwashers utilize both air dry and water saving
capabilities and have a heat booster (allowing our main water heater to be
maintained at a lower temperature, while assuring proper cleaning). Our
high-tank toilets, while giving the feel of yesteryear (and a favorite of
guests) are, in fact water saving, as are our showerheads. LAUNDRY:
We ask our guests to let us know when they need clean towels. We estimate that we save 4000 gallons of water each
year, utilizing this green practice. GREEN
FARM VACATION OPERATION: We ask our guests to help us recycle cans, glass, plastic and
newspaper, both in our welcome letter and our “Everything you have every
wanted to know about Weatherbury Farm and what to do during your stay”
booklet. All of our guest room
furniture, kitchen cabinets, most of our bathroom fixtures and some bed linens
(mostly quilts) have had a former life and are refurbished as necessary to be
recycled for guest use. Our brochures and newsletters are printed on recycled
paper. Cloth
napkins are used at the table during our bountiful farm breakfasts. We
continually strive to cook accurate breakfast portions, while not appearing
parsimonious. Old linens are used for rags, negating the need for paper clean-up
products. Drinking
water is tested annually for potability. An ultra-violet light is used to kill
bacteria. Smoking
is not permitted in any buildings, thus reducing a major source of indoor air
pollution. No animals are allowed in the guest rooms thus eliminated dander and
saliva as biological contaminants. A basement dehumidifier and exhaust fans
vented to the outside from the kitchen, bathrooms and clothes dryer eliminate
much of the moisture where biological pollutants thrive. RECYCLING:
Although we live in a community, which does not support recycling through
garbage collection, we continue to recycle our newspaper, glass, plastic and metal at a
local centers in West Virginia and Pennsylvania. We continue to
recycle plastic on the farm in a number of innovative ways. Plastic milk and
soda containers are saved to be used as starting containers for seed planting
and asexual plant propagation. We
also have recycled orange juice containers, having made a Christmas tree out of
250 of them. Our food waste goes to
our
garden compost pile. Used office paper is saved so “draft copies” can be
printed on the reverse side. FARM
OPERATION: Weatherbury Farm
Vacation uses neither herbicides nor pesticides in its farm operations.
Weatherbury beef and sheep do not receive any growth hormones. antibiotics or other
chemicals. Farm buildings are currently being re-furbished using salvaged
materials.
GARDEN AND GREENHOUSE OPERATION: Our gardening, both vegetable and
flower, is done on an organic basis. Plants that attract beneficial insects have
been researched and are continually being added to our plantings. In 2008, we
will be increasing the size of our garden by 50% and planting beneficial flowers
among the vegetables. Our ducks and
geese have the run of the garden (and the garden pests). Our guinea fowl are
particularly helpful in controlling our tick population. In our greenhouse (opening in the not too distant future, we hope) , we plan to use integrated pest management. We plan to market our bedding plants as grown in an IPM environment. Each
year we replant a portion of the banks along our road with flowers and shrubs
which are favored by wildlife; the plantings also reduce erosion. SWIMMING
POOL: Our swimming pool is maintained using a chlorine-free silver-ion exchange
system with chemicals being used only in extreme situations.
|
|
Home
About Weatherbury Farm
Lodging
Activities
Media Accolades
|
|
|
Weatherbury Farm Vacation Bed and Breakfast 1061 Sugar Run Road Avella, Pennsylvania 15312 |
|
phone:
(724)
587-3763 |
|
Weatherbury Farm Vacation Bed and Breakfast is a non-smoking farm vacation. |
| Designed by Marcy Tudor @ Weatherbury
Farm to provide a lot of information (and easy access to it)
& quick loading times. Revised: April 02, 2008 Celebrating 10 years online! Online since May 6, 1998 |